Detail View: Medieval Collection: Lower cover binding
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Image Number:
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JRL0905279dc
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Reference Number:
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English MS 7
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Previous Accession Number:
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Crawford MS 18
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Link to Catalogue:
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Image Title:
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Lower cover binding
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Parent Work Title:
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Forme of Cury
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Alternative Parent Work Title:
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Fourme of Curye
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Creator:
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Master Chef of King Richard II of England
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Creator Role:
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Author
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Display Creator:
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Master Chef of King Richard II of England
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Date Created:
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14th century [late]
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Page:
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Lower cover
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Image Sequence Number:
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92v
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Description:
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Limp style binding: full bound in alum tawed leather.
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Subject:
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Bookbinding
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Category of Material:
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Manuscripts
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Sub-Category:
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Codex
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Support:
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Alum tawed leather
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Time Period Covered:
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1200 - 1500 CE
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Item Height:
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142 mm
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Item Width:
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100 mm
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Current Repository:
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The University of Manchester Library, U.K.
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Provenance:
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Walsh, Johannes
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Provenance:
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Lindsay family Earls of Crawford and Balcarres, former owner
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Rights Holder - Image:
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The University of Manchester Library
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Rights holder - Work:
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The University of Manchester Library
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Access Rights:
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Cost:
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Bought by Lord Crawford in 1872 for £31.00 through Bernard Quaritch.
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Date Captured (yyyy-mm-dd):
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2008-11-11
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Multi Page Number:
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930
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Image Creation Technique:
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Digital capture by Heritage Imaging, The University of Manchester Library
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Date Image Added (yyyy-mm):
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2009-01
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Metadata Language:
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eng-GB
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