Detail View: Medieval Collection: Inside lower cover binding
|
Image Number:
|
JRL0905278dc
|
|
Reference Number:
|
English MS 7
|
|
Previous Accession Number:
|
Crawford MS 18
|
|
Link to Catalogue:
|
|
|
Image Title:
|
Inside lower cover binding
|
|
Parent Work Title:
|
Forme of Cury
|
|
Alternative Parent Work Title:
|
Fourme of Curye
|
|
Creator:
|
Master Chef of King Richard II of England
|
|
Creator Role:
|
Author
|
|
Display Creator:
|
Master Chef of King Richard II of England
|
|
Date Created:
|
14th century [late]
|
|
Page:
|
Inside lower cover
|
|
Image Sequence Number:
|
92r
|
|
Description:
|
Limp style binding: tiny annotation in blue ink on the pastedown.
|
|
Subject:
|
Bookbinding
|
|
Category of Material:
|
Manuscripts
|
|
Sub-Category:
|
Codex
|
|
Technique Used:
|
handwriting
|
|
Medium:
|
Ink
|
|
Support:
|
Alum tawed leather
|
|
Support:
|
Vellum
|
|
Time Period Covered:
|
1200 - 1500 CE
|
|
Item Height:
|
142 mm
|
|
Item Width:
|
100 mm
|
|
Current Repository:
|
The University of Manchester Library, U.K.
|
|
Provenance:
|
Walsh, Johannes
|
|
Provenance:
|
Lindsay family Earls of Crawford and Balcarres, former owner
|
|
Rights Holder - Image:
|
The University of Manchester Library
|
|
Rights holder - Work:
|
The University of Manchester Library
|
|
Access Rights:
|
|
|
Cost:
|
Bought by Lord Crawford in 1872 for £31.00 through Bernard Quaritch.
|
|
Date Captured (yyyy-mm-dd):
|
2008-11-12
|
|
Multi Page Number:
|
925
|
|
Image Creation Technique:
|
Digital capture by Heritage Imaging, The University of Manchester Library
|
|
Date Image Added (yyyy-mm):
|
2009-01
|
|
Metadata Language:
|
eng-GB
|