Detail View: Medieval Collection: To make two pecys of flesh to fasten togyder

Image Number: 
JRL0905269dc
Reference Number: 
English MS 7
Link to Catalogue: 
Image Title: 
To make two pecys of flesh to fasten togyder
Alternative Image Title: 
Pur fayre ypocras
Parent Work Title: 
Forme of Cury
Alternative Parent Work Title: 
Fourme of Curye
Creator: 
Master Chef of King Richard II of England
Creator Role: 
Author
Display Creator: 
Master Chef of King Richard II of England
Date Created: 
14th century [late]
Page: 
87r
Image Sequence Number: 
087r
Description: 
Red initial at the beginning of each recipe. The recipes on this page are the continuation for 'To make two pecys of flesh to fasten togyder' and also for making 'Pur fayte ypocras'. The written space is 92 x 50 mm and the hand is anglicana formata.
Transcription: 
Pot to seeþ. and take þe wose of comfery & put hyt in þe pot to þe flesch and hyt schal fasten ano(n) and þanne serue hyt forth. Pur fayre ypocras. Clxxxix. Troy(s) unces de queynel. & .iij. unces de g(n)g. spyknard le pays dun dener(er) garyngale. clow(es) gylofre. poeure long noiez mugadez. maziozame cardemom j de chesc(u)n .j. q(ua)rt(er) douce grayne & de paradys. flo(ur) de queynel de chesc(u)n dj unce de tout(es)
Language Code: 
enm-GB
Subject: 
Recipes
Subject: 
Cookery
Category of Material: 
Manuscripts
Sub-Category: 
Codex
Technique Used: 
Handwriting
Medium: 
Ink
Support: 
Vellum
Time Period Covered: 
1200 - 1500 CE
Places Covered: 
England
People Covered: 
Richard II, King of England, 1367-1400
Item Height: 
142 mm
Item Width: 
100 mm
Current Repository: 
The University of Manchester Library, U.K.
Provenance: 
Walsh, Johannes
Provenance: 
Lindsay family Earls of Crawford and Balcarres, former owner
Rights Holder - Image: 
The University of Manchester Library
Rights holder - Work: 
The University of Manchester Library
Access Rights: 
Creative Commons License
References: 
Parts of this catalogue have been reproduced from Ker, N.R., 'Medieval manuscripts in British libraries, vol. III, Lampeter-Oxford' (Oxford: Clarendon Press, 1983), p. 401. By kind permission of Oxford University Press.
References: 
Tyson, Moses, 'Hand-List of the Collection of English Manuscripts in the John Rylands Library' (1928), p.8.
Bibliographic Citation: 
Hieatt, Constance B., and Butler, S., 'Curye on Inglysch, English Culinary Manuscripts of the Fourteenth Century (Including the Forme of Cury)' (London: Published for The Early English Text Society by the Oxford University Press, 1985).
Notes: 
Closely related to the 'Forme of Cury' printed by Samuel Pegge in 1780.
Cost: 
Bought by Lord Crawford in 1872 for £31.00 through Bernard Quaritch.
Date Captured (yyyy-mm-dd): 
2008-11-11
Multi Page Number: 
875
Image Creation Technique: 
Digital capture by Heritage Imaging, The University of Manchester Library
Date Image Added (yyyy-mm): 
2009-01
Metadata Language: 
eng-GB