Detail View: Medieval Collection: Veel in buknade

Image Number: 
JRL0905212dc
Reference Number: 
English MS 7
Link to Catalogue: 
Image Title: 
Veel in buknade
Parent Work Title: 
Forme of Cury
Alternative Parent Work Title: 
Fourme of Curye
Creator: 
Master Chef of King Richard II of England
Creator Role: 
Author
Display Creator: 
Master Chef of King Richard II of England
Date Created: 
14th century [late]
Page: 
59r
Image Sequence Number: 
059r
Description: 
Red initial at the beginning of the recipe. The recipe on this page is for making 'Veel in buknade'. The written space is 92 x 50 mm and the hand is anglicana formata.
Transcription: 
Veel in buknade. .cxvj. Tak fayr Veel & kyt in smale pecys & boyle hit tendur i(n) fyne broth oþ(er) in wat(er). þe(n)ne tak white brede oþ(er) wastel & drawe þ(er) of a white lyo(ur) w(i)t(h) fyne broth. & do þe lyo(ur) to þe veel & do safro(u)n þ(er) to. þa(n)ne take p(ar)sel & bray hyt i(n) a mort(er) & þe Juys þ(er) of do þ(er)to & þa(n)ne þis is half yelow & half grene. þa(n)ne take a porcio(u)n of wyne & poudo(ur) marcha(u)nt & do þ(er)
Language Code: 
enm-GB
Subject: 
Cookery
Subject: 
Recipes
Category of Material: 
Manuscripts
Sub-Category: 
Codex
Technique Used: 
Handwriting
Medium: 
Ink
Support: 
Vellum
Time Period Covered: 
1200 - 1500 CE
Places Covered: 
England
People Covered: 
Richard II, King of England, 1367-1400
Item Height: 
142 mm
Item Width: 
100 mm
Current Repository: 
The University of Manchester Library, U.K.
Provenance: 
Lindsay family Earls of Crawford and Balcarres, former owner
Provenance: 
Walsh, Johannes
Rights Holder - Image: 
The University of Manchester Library
Rights holder - Work: 
The University of Manchester Library
Access Rights: 
Creative Commons License
References: 
Tyson, Moses, 'Hand-List of the Collection of English Manuscripts in the John Rylands Library' (1928), p.8.
References: 
Parts of this catalogue have been reproduced from Ker, N.R., 'Medieval manuscripts in British libraries, vol. III, Lampeter-Oxford' (Oxford: Clarendon Press, 1983), p. 401. By kind permission of Oxford University Press.
Bibliographic Citation: 
Hieatt, Constance B., and Butler, S., 'Curye on Inglysch, English Culinary Manuscripts of the Fourteenth Century (Including the Forme of Cury)' (London: Published for The Early English Text Society by the Oxford University Press, 1985).
Notes: 
Closely related to the 'Forme of Cury' printed by Samuel Pegge in 1780.
Cost: 
Bought by Lord Crawford in 1872 for £31.00 through Bernard Quaritch.
Date Captured (yyyy-mm-dd): 
2008-11-11
Multi Page Number: 
595
Image Creation Technique: 
Digital capture by Heritage Imaging, The University of Manchester Library
Date Image Added (yyyy-mm): 
2009-01
Metadata Language: 
eng-GB