Detail View: Medieval Collection: French owt(es)
|
Image Number:
|
JRL0905172dc
|
|
Reference Number:
|
English MS 7
|
|
Link to Catalogue:
|
|
|
Image Title:
|
French owt(es)
|
|
Parent Work Title:
|
Forme of Cury
|
|
Alternative Parent Work Title:
|
Fourme of Curye
|
|
Creator:
|
Master Chef of King Richard II of England
|
|
Creator Role:
|
Author
|
|
Display Creator:
|
Master Chef of King Richard II of England
|
|
Date Created:
|
14th century [late]
|
|
Page:
|
39r
|
|
Image Sequence Number:
|
039r
|
|
Description:
|
Modern inserted leaf for the recipe 'French owt(es)', a copy from the BL Add. 5016 'Brander Roll' MS.
|
|
Transcription:
|
(xx iij xiij) Frenche owt(es) Take and seeþ white peson and take oute þe perrey & p(ar)boile erbis & hewe he(m) grete & cast he(m) i(n) a pot w(i)t(h) the perrey pulle oyno(u)ns & seeþ he(m) hole wel i(n) wat(er) & do he(m) to þe perrey w(i)t(h) oile & salt. colo(ur) it w(i)t(h) safro(u)n & messe it and cast þ(er)on powdo(ur) douce.
|
|
Language Code:
|
enm-GB
|
|
Subject:
|
Cookery
|
|
Subject:
|
Recipes
|
|
Category of Material:
|
Manuscripts
|
|
Sub-Category:
|
Codex
|
|
Technique Used:
|
Handwriting
|
|
Medium:
|
Ink
|
|
Support:
|
Paper
|
|
Time Period Covered:
|
1200 - 1500 CE
|
|
Places Covered:
|
England
|
|
People Covered:
|
Richard II, King of England, 1367-1400
|
|
Item Height:
|
142 mm
|
|
Item Width:
|
100 mm
|
|
Current Repository:
|
The University of Manchester Library, U.K.
|
|
Provenance:
|
Lindsay family Earls of Crawford and Balcarres, former owner
|
|
Provenance:
|
Walsh, Johannes
|
|
Rights Holder - Image:
|
The University of Manchester Library
|
|
Rights holder - Work:
|
The University of Manchester Library
|
|
Access Rights:
|
|
|
References:
|
Parts of this catalogue have been reproduced from Ker, N.R., 'Medieval manuscripts in British libraries, vol. III, Lampeter-Oxford' (Oxford: Clarendon Press, 1983), p. 401. By kind permission of Oxford University Press.
|
|
References:
|
Tyson, Moses, 'Hand-List of the Collection of English Manuscripts in the John Rylands Library' (1928), p.8.
|
|
Bibliographic Citation:
|
Hieatt, Constance B., and Butler, S., 'Curye on Inglysch, English Culinary Manuscripts of the Fourteenth Century (Including the Forme of Cury)' (London: Published for The Early English Text Society by the Oxford University Press, 1985).
|
|
Notes:
|
Closely related to the 'Forme of Cury' printed by Samuel Pegge in 1780.
|
|
Cost:
|
Bought by Lord Crawford in 1872 for £31.00 through Bernard Quaritch.
|
|
Date Captured (yyyy-mm-dd):
|
2008-11-11
|
|
Multi Page Number:
|
395
|
|
Image Creation Technique:
|
Digital capture by Heritage Imaging, The University of Manchester Library
|
|
Date Image Added (yyyy-mm):
|
2009-01
|
|
Metadata Language:
|
eng-GB
|