Detail View: Medieval Collection: Leche Lumbard
|
Image Number:
|
JRL0905165dc
|
|
Reference Number:
|
English MS 7
|
|
Link to Catalogue:
|
|
|
Image Title:
|
Leche Lumbard
|
|
Parent Work Title:
|
Forme of Cury
|
|
Alternative Parent Work Title:
|
Fourme of Curye
|
|
Creator:
|
Master Chef of King Richard II of England
|
|
Creator Role:
|
Author
|
|
Display Creator:
|
Master Chef of King Richard II of England
|
|
Date Created:
|
14th century [late]
|
|
Page:
|
35v
|
|
Image Sequence Number:
|
035v
|
|
Description:
|
The recipe on this page is the continuation for making 'Leche Lumbard'. The written space is 92 x 50 mm with 14 lines to the page. The hand is anglicana formata.
|
|
Transcription:
|
& do it in a bladder & lat it seeþ til hit be ynowh. & whan it is ynowh kerue it. leche hyt i(n) liknes of a peskod. and take grete rayso(u)ns & grynde he(m) i(n) a mort(er). drawe he(m) vp w(i)t(h) rede wyne. do þ(er)to mylke of alma(u)nd(es). colo(ur) hit w(i)t(h) sa(u)ndr(es) & safro(u)n. & do þ(er)to poudo(ur) of pep(er) & of gylofr(e) & boyle hit. & whan hit is y boyled. tak poudo(ur) of canel & g(yn)g(er). & te(m)p(er) it vp wiþ wyne & do alle þes þynges to gyd(er) & loke þ(a)t it be re(n)nyng
|
|
Language Code:
|
enm-GB
|
|
Subject:
|
Cookery
|
|
Subject:
|
Recipes
|
|
Category of Material:
|
Manuscripts
|
|
Sub-Category:
|
Codex
|
|
Technique Used:
|
Handwriting
|
|
Medium:
|
Ink
|
|
Support:
|
Vellum
|
|
Time Period Covered:
|
1200 - 1500 CE
|
|
Places Covered:
|
England
|
|
People Covered:
|
Richard II, King of England, 1367-1400
|
|
Item Height:
|
142 mm
|
|
Item Width:
|
100 mm
|
|
Current Repository:
|
The University of Manchester Library, U.K.
|
|
Provenance:
|
Lindsay family Earls of Crawford and Balcarres, former owner
|
|
Provenance:
|
Walsh, Johannes
|
|
Rights Holder - Image:
|
The University of Manchester Library
|
|
Rights holder - Work:
|
The University of Manchester Library
|
|
Access Rights:
|
|
|
References:
|
Tyson, Moses, 'Hand-List of the Collection of English Manuscripts in the John Rylands Library' (1928), p.8.
|
|
References:
|
Parts of this catalogue have been reproduced from Ker, N.R., 'Medieval manuscripts in British libraries, vol. III, Lampeter-Oxford' (Oxford: Clarendon Press, 1983), p. 401. By kind permission of Oxford University Press.
|
|
Bibliographic Citation:
|
Hieatt, Constance B., and Butler, S., 'Curye on Inglysch, English Culinary Manuscripts of the Fourteenth Century (Including the Forme of Cury)' (London: Published for The Early English Text Society by the Oxford University Press, 1985).
|
|
Notes:
|
Closely related to the 'Forme of Cury' printed by Samuel Pegge in 1780.
|
|
Cost:
|
Bought by Lord Crawford in 1872 for £31.00 through Bernard Quaritch.
|
|
Date Captured (yyyy-mm-dd):
|
2008-11-12
|
|
Multi Page Number:
|
360
|
|
Image Creation Technique:
|
Digital capture by Heritage Imaging, The University of Manchester Library
|
|
Date Image Added (yyyy-mm):
|
2009-01
|
|
Metadata Language:
|
eng-GB
|