Red initial at the beginning of each recipe. The recipes on this page are the continued recipe for making 'Brewet of Almayn' and also recipes for making 'Pyions ystewed' and 'Loseyns'. The written space is 92 x 50 mm and the hand is anglicana formata.
description
Red initial at the beginning of each recipe. The recipes on this page are the continued recipe for making 'Brewet of Almayn' and also recipes for making 'Pyions ystewed' and 'Loseyns'. The written space is 92 x 50 mm and the hand is anglicana formata.
Description
false
Transcription:
mand mylk & flesch þ(er)with. cast þ(er)to poudo(ur) galyngale & of g(yn)g(er). w(i)t(h) flo(ur) of rys & colo(ur) it wiþ alkenet. boyle hit salt it & messe hit forth w(i)t(h) sug(ur) and poudo(ur) douce. (.xlvij.) Pyio(u)ns y stewed. Take pyio(u)ns & stop he(m) w(i)t(h) garlek y pyled & w(i)t(h) gode erbes y hewe & do he(m) i(n) an erthen pot cast þ(er)to gode broth & white grece. poudo(ur) fort. safro(u)n. v(er)ious & salt. (.xlviij.) Loseyns. Tak gode broth & do i(n) an erþen
transcription
mand mylk & flesch þ(er)with. cast þ(er)to poudo(ur) galyngale & of g(yn)g(er). w(i)t(h) flo(ur) of rys & colo(ur) it wiþ alkenet. boyle hit salt it & messe hit forth w(i)t(h) sug(ur) and poudo(ur) douce. (.xlvij.) Pyio(u)ns y stewed. Take pyio(u)ns & stop he(m) w(i)t(h) garlek y pyled & w(i)t(h) gode erbes y hewe & do he(m) i(n) an erthen pot cast þ(er)to gode broth & white grece. poudo(ur) fort. safro(u)n. v(er)ious & salt. (.xlviij.) Loseyns. Tak gode broth & do i(n) an erþen
Transcription
false
Language Code:
enm-GB
language
enm-GB
Language Code
false
Subject:
Cookery
subject
Cookery
Subject
false
Subject:
Recipes
subject
Recipes
Subject
false
Category of Material:
Manuscripts
category_of_material
Manuscripts
Category of Material
false
Sub-Category:
Codex
sub_category
Codex
Sub-Category
false
Technique Used:
Handwriting
technique_used
Handwriting
Technique Used
false
Medium:
Ink
medium
Ink
Medium
false
Support:
Vellum
support
Vellum
Support
false
Time Period Covered:
1200 - 1500 CE
time_period_covered
1200 - 1500 CE
Time Period Covered
false
Places Covered:
England
places_covered
England
Places Covered
false
People Covered:
Richard II, King of England, 1367-1400
people_covered
Richard II, King of England, 1367-1400
People Covered
false
Item Height:
142 mm
item_height
142 mm
Item Height
false
Item Width:
100 mm
item_width
100 mm
Item Width
false
Current Repository:
The University of Manchester Library, U.K.
current_repository
The University of Manchester Library, U.K.
Current Repository
false
Provenance:
Lindsay family Earls of Crawford and Balcarres, former owner
provenance
Lindsay family Earls of Crawford and Balcarres, former owner
Tyson, Moses, 'Hand-List of the Collection of English Manuscripts in the John Rylands Library' (1928), p.8.
references
Tyson, Moses, 'Hand-List of the Collection of English Manuscripts in the John Rylands Library' (1928), p.8.
References
false
References:
Parts of this catalogue have been reproduced from Ker, N.R., 'Medieval manuscripts in British libraries, vol. III, Lampeter-Oxford' (Oxford: Clarendon Press, 1983), p. 401. By kind permission of Oxford University Press.
references
Parts of this catalogue have been reproduced from Ker, N.R., 'Medieval manuscripts in British libraries, vol. III, Lampeter-Oxford' (Oxford: Clarendon Press, 1983), p. 401. By kind permission of Oxford University Press.
References
false
Bibliographic Citation:
Hieatt, Constance B., and Butler, S., 'Curye on Inglysch, English Culinary Manuscripts of the Fourteenth Century (Including the Forme of Cury)' (London: Published for The Early English Text Society by the Oxford University Press, 1985).
bibliography
Hieatt, Constance B., and Butler, S., 'Curye on Inglysch, English Culinary Manuscripts of the Fourteenth Century (Including the Forme of Cury)' (London: Published for The Early English Text Society by the Oxford University Press, 1985).
Bibliographic Citation
false
Notes:
Closely related to the 'Forme of Cury' printed by Samuel Pegge in 1780.
notes
Closely related to the 'Forme of Cury' printed by Samuel Pegge in 1780.
Notes
false
Cost:
Bought by Lord Crawford in 1872 for £31.00 through Bernard Quaritch.
cost
Bought by Lord Crawford in 1872 for £31.00 through Bernard Quaritch.
Cost
false
Date Captured (yyyy-mm-dd):
2008-11-11
Multi Page Number:
295
multi_page_number
295
Multi Page Number
false
Image Creation Technique:
Digital capture by Heritage Imaging, The University of Manchester Library