COLLECTION NAME:
Medieval Collection
Record
Image Number:
JRL0905144dc
Reference Number:
English MS 7
Link to Catalogue:
Image Title:
Blank maunger
Parent Work Title:
Forme of Cury
Alternative Parent Work Title:
Fourme of Curye
Creator:
Master Chef of King Richard II of England
Creator Role:
Author
Display Creator:
Master Chef of King Richard II of England
Date Created:
14th century [late]
Page:
25r
Image Sequence Number:
025r
Description:
Red initial at the beginning of the recipe. The recipe on this page is for making 'Blank maunger'. The written space is 92 x 50 mm with 14 lines to the page. The hand is anglicana formata.
Transcription:
(.xxxvj.) Blank maunger. Tak capo(u)ns and seeþ he(m) þe(n)ne take he(m) vp. take alma(u)ndes bla(u)nched. grynde he(m) & alye he(m) vp w(i)t(h) þe same broth. cast þe mylke i(n) a pot. waysche rys & do þ(er)to & lat is seeþ. þanne tak brawn of capo(u)ns. tere it smal and do þ(er)to. take white grece. sug(ur) & salt & cast þ(er)inne. lat hit seeþ. þa(n)ne messe hit forth and florysche it w(i)t(h) aneys i(n) co(n)fyt rede oþ(er) whyte & w(i)t(h) alma(u)ndes
Language Code:
enm-GB
Subject:
Recipes
Subject:
Cookery
Category of Material:
Manuscripts
Sub-Category:
Codex
Technique Used:
Handwriting
Medium:
Ink
Support:
Vellum
Time Period Covered:
1200 - 1500 CE
Places Covered:
England
People Covered:
Richard II, King of England, 1367-1400
Item Height:
142 mm
Item Width:
100 mm
Current Repository:
The University of Manchester Library, U.K.
Provenance:
Lindsay family Earls of Crawford and Balcarres, former owner
Provenance:
Walsh, Johannes
Rights Holder - Image:
The University of Manchester Library
Rights holder - Work:
The University of Manchester Library
Access Rights:
References:
Tyson, Moses, 'Hand-List of the Collection of English Manuscripts in the John Rylands Library' (1928), p.8.
References:
Parts of this catalogue have been reproduced from Ker, N.R., 'Medieval manuscripts in British libraries, vol. III, Lampeter-Oxford' (Oxford: Clarendon Press, 1983), p. 401. By kind permission of Oxford University Press.
Bibliographic Citation:
Hieatt, Constance B., and Butler, S., 'Curye on Inglysch, English Culinary Manuscripts of the Fourteenth Century (Including the Forme of Cury)' (London: Published for The Early English Text Society by the Oxford University Press, 1985).
Notes:
Closely related to the 'Forme of Cury' printed by Samuel Pegge in 1780.
Cost:
Bought by Lord Crawford in 1872 for £31.00 through Bernard Quaritch.
Date Captured (yyyy-mm-dd):
2008-11-11
Multi Page Number:
255
Image Creation Technique:
Digital capture by Heritage Imaging, The University of Manchester Library
Date Image Added (yyyy-mm):
2009-01
Metadata Language:
eng-GB
Blank maunger
