COLLECTION NAME:
Medieval Collection
Record
Image Number:
JRL0905095dc
Reference Number:
English MS 7
Link to Catalogue:
Image Title:
Inside upper cover binding
Parent Work Title:
Forme of Cury
Alternative Parent Work Title:
Fourme of Curye
Creator:
Master Chef of King Richard II of England
Creator Role:
Author
Display Creator:
Master Chef of King Richard II of England
Date Created:
14th century [late]
Page:
Inside upper cover
Image Sequence Number:
001b
Description:
Limp style binding: pastedown with Bibliotheca Lindesiana bookplate and ink annotation.
Language Code:
enm-GB
Subject:
Bookplates
Subject:
Bookbinding
Category of Material:
Manuscripts
Sub-Category:
Codex
Technique Used:
Handwriting
Medium:
Ink
Support:
Alum tawed leather
Support:
Vellum
Time Period Covered:
1200 - 1500 CE
Item Height:
142 mm
Item Width:
100 mm
Current Repository:
The University of Manchester Library, U.K.
Provenance:
Walsh, Johannes
Provenance:
Lindsay family Earls of Crawford and Balcarres, former owner
Rights Holder - Image:
The University of Manchester Library
Rights holder - Work:
The University of Manchester Library
Access Rights:
Cost:
Bought by Lord Crawford in 1872 for £31.00 through Bernard Quaritch.
Date Captured (yyyy-mm-dd):
2008-11-12
Multi Page Number:
10
Image Creation Technique:
Digital capture by Heritage Imaging, The University of Manchester Library
Date Image Added (yyyy-mm):
2009-01
Metadata Language:
eng-GB
Inside upper cover binding
