Detail View: Medieval Collection: Medical recipes
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Image Number:
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JRL0911704dc
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Reference Number:
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English MS 404
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Link to Catalogue:
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Image Title:
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Medical recipes
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Parent Work Title:
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Collection of Medical Recipes, Charms, etc.
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Alternative Parent Work Title:
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English Medical Manuscript
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Date Created:
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15th century
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Page:
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17r
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Image Sequence Number:
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017r
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Description:
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Medical recipes. left margin line 14: 'Coloca pasio' and an illegible scored out word, are written. Line 15 above drye: 'drynke'. Interlineation above line 22: '& put it in lennyn [**]a [*] fro jol bake & so ou(er) þ(e) le[l]e' In the left margin below line 22: '& keppe hy(~) war[*] warme & also with diette' Above pappe line 26: 'potage'. The written space is c. 163 x 115 mm and the script is mainly secretary.
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Transcription:
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1. go jnne ayen ffor ȝykxynge Take sauge & stampe 2. it & te(~)p(er) it wt aysell And streyne it & drinke it And it 3. shall slake Jf þ(u) haue perlyous horsnesse Take sauge 4. rew comyn pep(er) & sethe hem to gedir w(t) hony & ete aspon- 5. full þ(er) of at morow & A nodir at evyn ffor þ(e) dr(^e)y hoste 6. Take horshalne & comferie and ete it þre days or mo w(t) 7. clarified hony ffor þ(e) quarteyne Take . thre leuys 8. of sauge .iij. leuys of mynt .iij. Cornys of pep(er) groundyn 9. & dronkyn in ale doþ a wey þ(e) ffevyr quarteyn ffor to 10. ese A mannys breþe Take Capouns gres & þ(e) jus 11. of jsope & all hoot A noyn þ(e) bryst w(t) out furþe & it 12. shall lose hym ryght wele Also for þ(e) Skall Take 13. Capons gres & a noynt þ(e) heed ofte þ(er) w(t) ffor þ(e) Colica 14. passio Take comyn Aneys & stepe he(~) in vynegre a 15. day & a nyghte & drye it aftir in þ(e) wynde or in þ(e) sonne 16. & shred þ(er) a monge gyng(er) & lycorys & ete þ(er) of a good pors- 17. syou(~) first & last & drinke þ(e) jus of broken lynipe þ(er) w(t) 18. & he shall be hole ffor þ(e) same Take a quart(er) of An 19. unc of scamo(^n)ye half an unc of fresshe botir an unc of 20. galle of a bolle & boyle þis til þey wex þicke as pappe 21. & take a quartoron of an unc of cere pigra and make of þis 22. a plastir & ley it to þ(e) wombe by neþe þ(e) nauyl till he goo 23. to prevey & þen take it awey ffor þ(e) same A man sh- 24. ulde drinke his own vryne all warme & he shall be hole 25. ffor þ(e) mormall Take cow mylke & floure sodyn to 26. gedir as pappe & aftir put þ(er) to rede cole stamped & make
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Language Code:
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enm-GB
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Subject:
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Medicine--History
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Subject:
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Recipes
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Category of Material:
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Manuscripts
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Sub-Category:
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Codex
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Technique Used:
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Handwriting
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Medium:
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Ink
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Support:
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Paper
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Time Period Covered:
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1200 - 1500 CE
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Places Covered:
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England
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Item Height:
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207 mm
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Item Width:
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140 mm
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Current Repository:
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The University of Manchester Library, U.K.
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Provenance:
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Acquired by the John Rylands Library as part of Mrs Rylands's bequest; accessioned in September 1928.
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Rights Holder - Image:
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The University of Manchester Library
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Rights holder - Work:
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The University of Manchester Library
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Access Rights:
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References:
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Parts of this catalogue have been reproduced from Ker, N.R., 'Medieval manuscripts in British libraries, vol. III, Lampeter-Oxford' (Oxford: Clarendon Press, 1983), pp. 424-25. By kind permission of Oxford University Press.
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References:
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Tyson, Moses, 'Hand-List of the Collection of English Manuscripts in the John Rylands Library' (1928), p.49.
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Date Captured (yyyy-mm-dd):
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2009-03-13
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Multi Page Number:
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185
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Image Creation Technique:
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Digital capture by Heritage Imaging, The University of Manchester Library
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Date Image Added (yyyy-mm):
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2009-05
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Metadata Language:
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eng-GB
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